The last two or three times I’ve given blood, my cholesterol has been too high, 207 and 211. As I approach 50, that takes on more significance, so I started reading up. I came across this article which seems to contradict most of what I read. If it intrigues you, read Cholesterol Is NOT The Cause Of Heart Disease by Ron Rosedale, MD. From Dr. Rosedale:
Cholesterol is not the major culprit in heart disease or any disease. If it becomes oxidized it can irritate/inflame tissues in which it is lodged in, such as the endothelium (lining of the arteries). This would be one of numerous causes of chronic inflammation that can injure the lining of arteries.
Common sense would indicate that we should avoid the oxidation (rancidity) of cholesterol and fatty acids and not get rid of important life-giving molecules. In fact, cholesterol is being transported to tissues as part of an inflammatory response that is there to repair damage.
The fixation on cholesterol as a major cause of heart disease defies the last 15 years of science and deflects from real causes such as the damage (via glycation) that sugars such as glucose and fructose inflict on tissues, including the lining of arteries, causing chronic inflammation and resultant plaque.
The majority of cholesterol in your bloodstream comes from what your liver is manufacturing and distributing. The amount of cholesterol that one eats plays little role in determining your cholesterol levels.
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